Smoked Salmon Pasta Salad
[[ recipeID=recipe-3cgm4cjnvo, title=SMOKED SALMON PASTA SALAD ]]
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SMOKED SALMON PASTA SALAD
- Prep Time: 0 mins
- Cook Time: 10 mins
- Total Time: 10 mins
Ingredients
- 1 lb Penne Pasta
- 1/2 lb Hickory Smoked Salmon, cut into 1/4" pieces
- 1/4 C chopped chives
- 1/4 C Black Olives, chopped
- 1/4 C fresh spinach, chopped
- 1 Med shallot, finely chopped
- 6 TBSP reduced-fat mayonnaise
- 1-1/2 TBSP balsamic vinegar
- 1-1/2 TBSP Dijon mustard
- 1 TBSP fresh lemon juice
- Salt and Black pepper to taste
Instructions
- Cook pasta according to package directions; drain. Rinse with cold water; drain again.
- In medium bowl, stir together mayonnaise, vinegar, mustard, and lemon juice.
- Add chopped shallot. In large bowl, toss together olives, salmon, spinach and pasta. Add dressing; toss gently to coat.
- Season with salt and pepper, as desired. Sprinkle with chopped chives.
Nutrition Facts
Serving Size:
Serving Per Recipe:
| Amount Per Serving | ||
|---|---|---|
| Calories | ||
| % Daily Value* | ||
| Total Fat g | 0% | |
| Saturated Fat g | 0% | |
| Trans Fat g | ||
| Sodium mg | 0% | |
| Total Carbohydrate g | 0% | |
| Dietary Fiber g | 0% | |
| Sugars g | ||
| Protein g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: