Recipes
Culinary Inspiration for the Modern Foodie
Where the Wild Becomes Nourishment
Whether you’re preparing a quiet weekday meal or a feast for family and friends, each dish is designed to awaken the senses and celebrate the beauty of a single, extraordinary fish. We believe cooking is a ritual. One that connects us to land, to water, and to each other. Cook slowly, season boldly, and honor the wild in every bite.
Scallops, Ikura, Ginger Lime Sauce
[[ recipeID=recipe-9l4r2ecue, title=WILD ALASKAN SCALLOPS, IKURA, GINGER LIME SAUCE ]]
Fresh off the boat, hot from the grill, served at Fishtival!
As always, we're deeply touched by having such a great turn-out year after year at our annual Fishtival event. We try our best each year to...
The Best Buttery Scallop Recipe (And They're Baked!)
Did you ever feel a bit intimidated by seared scallops? They are so melt-in-your-mouth delicious when done right but there's a thin line between perfectly...
Bacon Wrapped Scallops and Black Garlic Sauce
[[ recipeID=recipe-476w0vzmn8, title=BACON WRAPPED SCALLOPS AND BLACK GARLIC SAUCE ]] from the Wild For Salmon Kitchen
Creamy Dill Sauce
[[ recipeID=recipe-m4e8rn4v9w, title=CREAMY DILL SAUCE ]] (from the Wild For Salmon kitchen)
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