Garlic Pepper Smoked Sockeye Salmon
Our Garlic Pepper Smoked Sockeye is slow-smoked over alderwood, the traditional method of the Pacific Northwest, then finished with cracked black pepper and roasted garlic for just the right amount of bite. The bold, rich flavor of wild-caught sockeye stands up beautifully to the smoke and spice, making it a standout on pastas, flatbreads, salads, and charcuterie boards. High in clean protein and omega-3s, this is wild food with a presence, carefully crafted without nitrates or artificial preservatives, and frozen to lock in ultimate freshness.
Garlic Pepper - INGREDIENTS: Wild Alaskan Sockeye Salmon (Oncorhynchus nerka), Organic Cane Sugar, Natural Sea Salt, Black Pepper, Granulated Garlic, Onion Powder, and Natural Wood Smoke (may contain bones) CONTAINS: Salmon (Fish) Manufactured in a facility that processes shellfish.
Each portion is 4 oz.
Items are shipped in an insulated box with dry ice to keep items frozen until they reach your home. All orders are shipped via FedEx unless another carrier is requested by the customer. You will be emailed the tracking information as soon as the order ships. Please allow until 8PM for updated information from FedEx.
Orders received after 10am on Tuesday will be shipped the following week. Orders that require 3 Day Express will be shipped following the same timeline, they will not be shipped as soon as the order is placed.
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