Greeked out Salmon Burger

Name: Greeked out Salmon Burger
Yield: 4
Ingredients: 0 Cucumber, thinly sliced; 0 Kalamata olives, quartered; 0 Green Goddess Dressing (directions & ingredients below); 0 Pickled Red Onion (directions & ingredients below); 0.25 cup parsley; 0.5 cup spinach; 2 cloves garlic; 0.5 lemon, juiced; 1 can anchovy; 2 tablespoons white wine vinegar; 1 cup plain Greek yogurt; 2 tablespoons extra virgin olive oil; 0 salt & pepper; 0.5 red onion, thinly sliced; 0.75 cup white wine vinegar; 1 tablespoon whole black peppercorns; 1 teaspoon dried or fresh thyme

June 22, 2023

A salmon burger with Greek-style toppings is a delicious and healthy meal that combines the succulent flavors of salmon with the tangy taste of Mediterranean-style toppings.

The Greek-style toppings include a generous dollop of creamy green goddess-style sauce, made from Greek yogurt, cucumber, salty olives, and fresh herbs like dill and mint. This is then topped off with a handful of fresh arugula, which adds a peppery kick to the dish. Additional toppings can include sliced tomatoes, red onions, and crumbled feta cheese, which provide a burst of flavor and texture.

Served on a toasted bun, this salmon burger is a healthy and flavorful alternative to traditional beef burgers. It is packed with omega-3 fatty acids, lean protein, and a variety of vitamins and minerals. Whether you are looking for a quick and easy weeknight dinner or a delicious lunch option, a salmon burger with Greek-style toppings is sure to satisfy your cravings.

[[ recipeID=recipe-8lj5uohao, title=Greeked out Salmon Burger ]]

Toppings for the Greek burger on a wooden plank surrounded by our burgers, buns, and salt and pepper

Chef Nicole outside in front of water and a tree line

AUTHOR PROFILE

Nicole is the in-house Chef at Wild For Salmon as well as a Recipe Developer and Food Photographer from Allentown, Pennsylvania with an Associate degree from The Culinary Institute of America. Her first memories are of planting seeds with her father and grandfather in their elaborate gardens and sharing their abundant harvests with friends and neighbors. The spark of both pride and joy she felt when sharing this food with others and seeing the happiness it brought them was what inspired her to pursue the culinary arts from a young age. Nicole has spent time exploring the Hudson Valley and Philadelphia food scenes, but her current home in the rolling hills of Central PA is where she most enjoys combining her two passions; exploring the outdoors, and good food.