Recipes
Culinary Inspiration for the Modern Foodie
Where the Wild Becomes Nourishment
Whether you’re preparing a quiet weekday meal or a feast for family and friends, each dish is designed to awaken the senses and celebrate the beauty of a single, extraordinary fish. We believe cooking is a ritual. One that connects us to land, to water, and to each other. Cook slowly, season boldly, and honor the wild in every bite.
Halibut Cheeks with Squash and Pesto
A true delicacy of the sea, halibut cheeks offer an incredibly tender and buttery texture that melts in your mouth. When paired with vibrant summer...
One Pot Shrimp Gumbo
Chef's Notes Traditional gumbo is a labor of love and a true time commitment. This one-pot version is the perfect recipe to make on a...
Walnut Maple Crusted Coho
A sweet and savory dish to welcome fall. This Maple Dijon Coho Salmon combines the richness of wild-caught Coho with a silky maple-mustard glaze and...
Spicy Scallop Canapés with Ikura
When it comes to finding your next favorite fancy occasion or New Years Eve recipe, this is it! What are Scallops? “A scallop? What’s that?”...
Apple Cider Glazed Sockeye Salmon
Fall is here and you know what that means. Sweatshirts, scarves, pumpkin spiced lattes and apple cider! It certainly seems like most everything has a...
Classic Salmon Chowder Recipe
What is chowder? We’re so glad you asked! A chowder is a thicker, cream-based soup, usually involving an array of vegetables that do well when...
Snow Crab Bisque
Crab bisque is a classic and luxurious recipe that is quite easy to make. Snow crab is the perfect crab choice because it has a...
Grilled Scallop Skewers with Chimichurri
Chimichurri is a traditional Argentine condiment filled with the bold flavors of parsley, cilantro, garlic, spicy red pepper, and tangy lime and red wine...
Red, White, and Blue Seafood Platter
Each year, millions of Americans come together to celebrate their independence in various celebrations. Whether it be a backyard barbecue with the family, a camping...