Recipes
Culinary Inspiration for the Modern Foodie
Where the Wild Becomes Nourishment
Whether you’re preparing a quiet weekday meal or a feast for family and friends, each dish is designed to awaken the senses and celebrate the beauty of a single, extraordinary fish. We believe cooking is a ritual. One that connects us to land, to water, and to each other. Cook slowly, season boldly, and honor the wild in every bite.
Snow Crab Bisque
Crab bisque is a classic and luxurious recipe that is quite easy to make. Snow crab is the perfect crab choice because it has a...
Grilled Scallop Skewers with Chimichurri
Chimichurri is a traditional Argentine condiment filled with the bold flavors of parsley, cilantro, garlic, spicy red pepper, and tangy lime and red wine...
Red, White, and Blue Seafood Platter
Each year, millions of Americans come together to celebrate their independence in various celebrations. Whether it be a backyard barbecue with the family, a camping...
Halibut Salad Rolls (Maine-Style)
Halibut is a naturally lean fish that has a sweet yet mild, delicate flavor with a firm flaky texture. Here at Wild for Salmon, our...
Spicy Salmon Sushi Bake
Sushi bake recipes are all the rage right now and filling our social media feeds. We made our own version of this delicious dish in...
Fisherman's Pot Pie
This seafood pot pie recipe is pure comfort. Think the most delicious seafood chowder meets a wonderful classic chicken pot pie. It is the perfect...
Halibut Ceviche
WHAT IS CEVICHE? Ceviche is a classic dish served throughout South America and is most common in Peru. It is composed of small cubes of...
Salmon and Kale Salad with Kamut and Cumin Vinaigrette
This hearty salmon kale salad recipe is sure to become your new go-to kale salad. The kale is tender and sweet, due to being lightly...
Shrimp Tostadas with Cilantro Lime Cabbage Slaw
Shrimp tostadas are an even more delicious alternative to shrimp tacos. Sweet and spicy shrimp, creamy refried beans, and crunchy tangy cilantro lime cabbage slaw...