Recipes
Culinary Inspiration for the Modern Foodie
Where the Wild Becomes Nourishment
Whether you’re preparing a quiet weekday meal or a feast for family and friends, each dish is designed to awaken the senses and celebrate the beauty of a single, extraordinary fish. We believe cooking is a ritual. One that connects us to land, to water, and to each other. Cook slowly, season boldly, and honor the wild in every bite.
Panko Crusted Pacific Cod From Chef Nicole
Sometimes the best meals are the simple, clean, and comforting ones and this Panko Crusted Pacific Cod from Chef Nicole is exactly that. Wild caught...
Shrimp and Crab Boil
Few meals capture the spirit of gathering like a classic seafood boil, and this Shrimp & Crab Boil brings all the coastal comfort straight to...
The Kurians’ Classic Campfire Salmon
At Wild for Salmon, we believe two things: your protein should always be wild-caught/sourced, and one of the best ways to enjoy a wild salmon...
Grilled Sweet & Sour Strawberry Salmon
June is the prime time around the United States for the harvest of sweet, succulent strawberries. Here in Pennsylvania, many “pick-your-own fruit” and farm markets...
Sticky Pomegranate Glazed Salmon
This season, we teamed up with health coach and recipe creator Lina Jabbari to bring you a dish that’s as beautiful as it is nourishing. Here's...
Scallops & Mustard Maple Root Vegetables
This Thanksgiving, elevate your feast with a dish that combines sophistication and seasonal flavors. At Wild for Salmon, we know that seafood can be the...
Chamomile Poached Salmon with Yogurt Dill Sauce
Our Chamomile Poached Wild Sockeye Salmon with Yogurt Dill Sauce brings together the gentle floral notes of chamomile and the bright freshness of dill and...
Honey Mustard Glazed Sockeye Salmon
This Honey Mustard Soy Glazed Salmon is a harmony of sweet, savory, and a gentle touch of heat. As the glaze reduces, it becomes glossy...
Herb Panko Crusted Sockeye Salmon
A crisp, golden crust meets tender wild-caught Sockeye in this herb-packed, one-pan dinner. The salmon is brushed with Dijon, topped with a brown butter panko...