Recipes
Culinary Inspiration for the Modern Foodie
Where the Wild Becomes Nourishment
Whether you’re preparing a quiet weekday meal or a feast for family and friends, each dish is designed to awaken the senses and celebrate the beauty of a single, extraordinary fish. We believe cooking is a ritual. One that connects us to land, to water, and to each other. Cook slowly, season boldly, and honor the wild in every bite.
Summer Smoked Salmon Cobb Salad: A Fresh Take on a Classic
When summer arrives, we find ourselves reaching for meals that are light, fresh, and packed with flavor. That's exactly why we're excited to share our...
Lemon Herb Spring Salmon Fillet | Easy One-Pan Wild Salmon Recipe
As the days get longer and fresh, vibrant flavors come back into season, there’s nothing better than a simple, nourishing meal that celebrates spring....
Salmon and Kale Salad
Salmon and Kale Salad with Kamut and Cumin Vinaigrette This hearty salmon kale salad recipe is sure to become your new go-to kale salad. The...
Garlic Herb Sockeye Salmon and Shrimp Skewers
Nothing says summer quite like a meal cooked on the grill, and these seafood skewers are perfect for celebrating the last few weeks of summer....
Sesame Seared Tuna Bowls
Sesame seeds are used to create a crispy crust that pairs perfectly with the succulent albacore tuna as the star of this dish. When added...
The Best Halibut Chowder Recipe
With a surplus of chilly days ahead, we’re on the hunt for recipes that can turn any cold, rainy day into a cozy afternoon complete...
3 Best Super Bowl Party Foods: Seafood Edition
The best Super Bowl parties are never complete without Super Bowl food! If you need party food ideas, look no further. We have exactly what...
Marry Me Salmon
Some recipes are more than just a meal. They are an invitation to slow down, gather close, and savor time with the people you love....
Chamomile Poached Salmon with Yogurt Dill Sauce
Our Chamomile Poached Wild Sockeye Salmon with Yogurt Dill Sauce brings together the gentle floral notes of chamomile and the bright freshness of dill and...