Recipes
Culinary Inspiration for the Modern Foodie
Where the Wild Becomes Nourishment
Whether you’re preparing a quiet weekday meal or a feast for family and friends, each dish is designed to awaken the senses and celebrate the beauty of a single, extraordinary fish. We believe cooking is a ritual. One that connects us to land, to water, and to each other. Cook slowly, season boldly, and honor the wild in every bite.
Nashville Hot Sockeye Salmon
Turn up the heat with this Nashville Hot Sockeye Salmon, a fiery, flavorful twist on a classic Southern favorite! Made with wild-caught Sockeye Salmon portions, this...
Oven Roasted Sockeye Salmon Primavera with Artichoke Gremolata
Looking for a fun twist on a springtime salmon dish?We’ve got just what you need! This Oven Roasted Sockeye Salmon Primavera with Artichoke Gremolata is...
Potato Blinis topped with Keta Ikura
Golden, crispy, and utterly irresistible, these Potato Blini with Crème Fraîche and Keta Ikura are a bite-sized indulgence perfect for any occasion. The buttery potato...
Keta Ikura French Omelette
Bring a touch of luxury to your morning with this Ikura French Omelette, a simple yet elegant dish that perfectly balances classic technique with the...
Salmon Street Tacos
Taco Tuesday just got a serious seafood upgrade. These Salmon Street Tacos are bursting with fresh flavor and vibrant color, combining tender, seasoned wild-caught salmon...
Shrimp Bisque
We’re celebrating National Bisque Day with what’s sure to be the soup of the season! This creamy, velvety Shrimp Bisque is both sweet and savory,...
Salmon Pot Pie
Comfort food with a coastal twist. This Salmon Pot Pie brings together the flaky, buttery goodness of a classic pot pie with the rich flavor...
Alternatives Uses for Salmon Burgers!
Alternative Uses for Salmon Burgers: Creative Ways to Enjoy Sockeye We’re wild about our house-made sockeye salmon burgers—and you are too. They’re one of our...
Our Five Most Popular Ways to Cook Gulf Shrimp
Five Ways to Cook Gulf Shrimp (and Why They Belong in Your Kitchen Year-Round) There’s something irresistible about shrimp on a menu. We see it,...