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Macadamia Nut Crusted Halibut
Wild Alaskan Halibut from Wild For Salmon is the perfect match for this beach getaway inspired dish. Macadamia nuts ...
Asian Glazed Grilled Salmon
[[ recipeID=recipe-9l3vqij5k, title=Asian Glazed Grilled Salmon ]]
AUTHOR PROFILE
Nicole is a Recipe Developer an...
Grilled Scallop Skewers with Chimichurri
Chimichurri is a traditional Argentine condiment filled with the bold flavors of parsley, cilantro, garlic, spicy ...
The Kurians’ Classic Campfire Salmon
At Wild for Salmon, we believe two things: your protein should always be wild-caught/sourced, and one of the best ...
Grilled Sockeye Salmon Gyro
The history of the Gyro (pronounced YEE-ro, despite many pronunciation disputes) is a surprisingly short history co...
How to Smoked Salmon on a Propane Grill
Ingredients
1 sockeye salmon fillet
½ cup Salt
½ cup Maple Syrup
Zest of 1 Large orange
½ gallon of water- enough t...
Shrimp and Crab Boil
Notes from Chef Nicole
This is our family and friends favorite meal for gatherings like Mothers Day, Memorial Day ...
Snow Crab Bisque
Crab bisque is a classic and luxurious recipe that is quite easy to make. Snow crab is the perfect crab choice becaus...
Coconut Shrimp Cakes with Cilantro Aioli
Coconut Shrimp cakes make a perfect appetizer or main meal dish. Inspired by Thai flavors, they have a delicious swee...
Crispy Beer Battered Pacific Cod
This beer-battered cod is light and crispy on the outside, tender in the inside, and sure to please a crowd. If you w...
Panko Crusted Pacific Cod From Chef Nicole
[[ recipeID=recipe-9l3kjvgs2, title=PANKO CRUSTED PACIFIC COD FROM CHEF NICOLE ]]
Author Profile
Nicole is a Reci...
Bristol Bay Seasoned Sockeye Salmon Recipe
[[ recipeID=recipe-9l3kk3j36, title=BRISTOL BAY SEASONED SOCKEYE SALMON RECIPE ]]
Tip: Salmon skin is packed full of ...
OUR BEST PRACTICES FOR SHIPPING, FREEZING, AND THAWING WILD SEAFOOD
As interest in American-harvested seafood grows -- evidenced by the growth in the number of companies like ours as we...