Recipes
Culinary Inspiration for the Modern Foodie
Where the Wild Becomes Nourishment
Whether you’re preparing a quiet weekday meal or a feast for family and friends, each dish is designed to awaken the senses and celebrate the beauty of a single, extraordinary fish. We believe cooking is a ritual. One that connects us to land, to water, and to each other. Cook slowly, season boldly, and honor the wild in every bite.
Kids Salmon Camping Recipes: Foil Packs and Mountain Pies
One of the best times during the year is when the weather breaks, school’s out and families can begin planning their yearly camping trips. Along...
Fishtival Recipe: Smoked Salmon Crostini
Bring a taste of the coast to your table with this elegant Nova Smoked Salmon Crostini with Dill Cream Cheese, a fan-favorite from our annual...
Pineapple Leek Crusted Sockeye Salmon
Pineapples are not just meant for tropical drinks and housing accommodations for SpongeBob. We found a better way to incorporate this popular fruit with the...
Mother's Day Crab Benedict with Dungeness Crab
Elevate Your Mother’s Day Brunch with Crab Benedict Mother’s Day is a celebration of love, care, and gratitude — and what better way to honor...
Shrimp Shawarma with Toum
Bring the vibrant flavors of the Middle East to your kitchen with this Wild for Salmon Shrimp Shawarma recipe. Featuring our sustainably caught, tender white...
Father's Day Grilling Bundle Recipes
Spend your weekend grilling wild-caught seafood with friends and family! Our in-house Chef Nicole created three irresistible, easy-to-follow recipes designed to make your prep time...
Classic Salmon Burger
Keep it simple and satisfying with this Salmon Burger with Classic Toppings, a healthy twist on a timeless favorite. Fresh ground salmon forms a juicy,...
Katsu Sando
Give the traditional Japanese katsu sando a seafood twist with our crispy breaded salmon burger. This sandwich layers golden panko-crusted salmon with crisp shredded cabbage...
Tuna Quinoa Bowls
Our Wild Caught Albacore Tuna is sustainably harvested off the Oregon coast and is sashimi-grade quality, perfect for enjoying raw or lightly seared. Known for...